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Several small round cakes with white frosting and chocolate drizzles are placed on white plates with brown rims. Each cake features a lit candle, and they are set on a wooden table. In the background, there are a few white cups and a basket.

Several small round cakes with white frosting and chocolate drizzles are placed on white plates with brown rims. Each cake features a lit candle, and they are set on a wooden table. In the background, there are a few white cups and a basket.

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Four small bundt cakes with white icing are arranged on a wooden round board. One of the cakes is decorated with red berries. A small silver spoon is placed on the board. A light blue napkin is draped underneath the board and one cake rests on it.

Four small bundt cakes with white icing are arranged on a wooden round board. One of the cakes is decorated with red berries. A small silver spoon is placed on the board. A light blue napkin is draped underneath the board and one cake rests on it.

Two small square cakes placed in brown paper liners are displayed, each with a geometric topping. The left cake has a chocolate and cream patterned top with a small chocolate adornment, while the right cake features a matcha green tea and cream design accented with a metallic pearl.

Two small square cakes placed in brown paper liners are displayed, each with a geometric topping. The left cake has a chocolate and cream patterned top with a small chocolate adornment, while the right cake features a matcha green tea and cream design accented with a metallic pearl.

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Multiple yellow frosted cakes with decorative flowers on top, displayed in a refrigerated showcase. Each cake is neatly arranged on a white paper base and surrounded by a variety of smaller desserts on lower shelves presented with reds, whites, and greens.

Multiple yellow frosted cakes with decorative flowers on top, displayed in a refrigerated showcase. Each cake is neatly arranged on a white paper base and surrounded by a variety of smaller desserts on lower shelves presented with reds, whites, and greens.

Three small round cakes with red frosting are elegantly arranged on white plates. Each cake is decorated with different types of foliage and flowers, adding a touch of nature. The cakes are placed on a white textured surface, possibly a blanket, giving a cozy and artistic presentation. Nearby are scattered leaves and small branches for decoration.

Three small round cakes with red frosting are elegantly arranged on white plates. Each cake is decorated with different types of foliage and flowers, adding a touch of nature. The cakes are placed on a white textured surface, possibly a blanket, giving a cozy and artistic presentation. Nearby are scattered leaves and small branches for decoration.

Four individual cakes topped with a generous amount of chocolate glaze and garnished with clusters of red currants. The pastries are placed on a light blue doily, creating a visually appealing dessert presentation.

Four individual cakes topped with a generous amount of chocolate glaze and garnished with clusters of red currants. The pastries are placed on a light blue doily, creating a visually appealing dessert presentation.

Several small rectangular cakes, golden brown in color, are neatly placed on a baking tray. The cakes are still in their baking molds, and there is a cooling rack in the background. Part of a person's hand can be seen near the corner of the tray, indicating handling or preparation.

Several small rectangular cakes, golden brown in color, are neatly placed on a baking tray. The cakes are still in their baking molds, and there is a cooling rack in the background. Part of a person's hand can be seen near the corner of the tray, indicating handling or preparation.

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